Bread crown with herb butter

For today’s BBQ, and as a contribution to the Blog Event Breadbaking day # 41 here comes the bread crown filled with herb butter.

For this purpose take the preferred dough for producing white bread. I really like the receipe of Mister Bertinet

500 g wheat flour
350 ml water
10 g yeast
10 g salt

Knead the whole 10 minutes and then rest for 2 hours.

Now  roll out dough into a rectangular plate and spread with about 100 g of herb butter. One one side let a wider margin.

Roll up the dough and form into a round. The end press together well. Now cut in intervals and turn the sections to one side 90°



Bake at 230 degrees Celsius  in oven for about 20 minutes.

BBD #41 - 4th anniversary editon - bread with herbs (last day of submission July 1, 2011)

Published in: on 27. Juni 2011 at 19:33  Comments (4)  
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