For today’s BBQ, and as a contribution to the Blog Event Breadbaking day # 41 here comes the bread crown filled with herb butter.
For this purpose take the preferred dough for producing white bread. I really like the receipe of Mister Bertinet
500 g wheat flour
350 ml water
10 g yeast
10 g salt
Knead the whole 10 minutes and then rest for 2 hours.
Now roll out dough into a rectangular plate and spread with about 100 g of herb butter. One one side let a wider margin.
Roll up the dough and form into a round. The end press together well. Now cut in intervals and turn the sections to one side 90°
Bake at 230 degrees Celsius in oven for about 20 minutes.